French-style crunchy white loaf.
French-style crunchy whole wheat baguette.
The much-beloved German brezel has a dark brown, crispy, salty crust, and inside a soft dough. It has a plump "body", and thin, crispy (not dry) crossed "arms".
Naturally-flavored sourdough made with no yeast - very dense and filled with flavor. 540 grams.
Delicious bread baked with dried fruits, covered in a layer of powdered sugar.