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German Danish
Puffy Pastry : Very light vanilla cream filling Fresh Fruit Topping Apricot Glazed Chocolate Drizzle |
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Almond Vanilla Squares: Bienenstich
This is a very fluffy yeast dough baked with fine sliced almonds and honey, filled with delicious vanilla cream. | To order call: 902 621 0400 |
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Hazelnut Wedges:
Shortbread with orange jam and a delectable hazelnut filling - dipped in dark chocolate. Amazing!! | To order call: 902 621 0400 |
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Tiramisu: Luscious layers of whipped cream mixed with buttery mascarpone cheese and ladyfingers flavored with coffee. This very famous dessert is like riding a cloud to heaven.
| To order call: 902 621 0400 |
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Apple Strudel:
This pastry is made with very thinly rolled dough filled with apples, raisins and a mix of melted butter, eggs, sour cream, sugar, lemon juice and cinnamon. For maximum taste pleasure, serve warm with vanilla sauce or vanilla ice cream! | To order call: 902 621 0400 |
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Florentiner:
A wonderfully crunchy caramel dream made with fine sliced almonds, honey, whipped cream and sugar and coated with an excellent dark chocolate. The Florentiner achieves it’s dark delicious taste in the many steps it requires. It is griddled to a caramelized state then baked again in small finishing pans in the over, before it is cooled and iced in dark chocolate. | To order call: 902 621 0400 |
Angelika's German Bakery Pastry Shop - 902-621-0400
19893 Route 2 - Hunter River - 902-621-0400
Monday: closed Tuesday: closed Wednesday: closed Thursday: 10.00 am - 7.00 pm Friday: 10.00 am - 7.00 pm Saturday closed | Find us at the Charlottetown Market Sunday: closed |
Welcome to olde world flavor. German pastries distinguish themselves using full flavored ingredients such as robust chocolate, ripened fruit, real whipping cream. They are not overly sweet but rich and satisfying.
Gebäck – German Pastry Gebäck or pastry is what one would eat in Germany for a quick bite in between meals or with afternoon tea or coffee. Often made from Blätterteig (puff pastry), one usually finds sweet pastries at bakeries but there is also a selection of savory ones with cheese, herbs or meat filling. Common sweet pastries include a topping or filling of fruits such as cherries, plums, apples or berries, vanilla cream, nuts such as walnuts, hazelnuts or almonds, poppy seeds and marzipan. Specialties are Berliner, the famous jelly doughnuts, and Windbeutel (literally: windbags), which are cream puffs. Plätzchen or Kekse are cookies and biscuits, sold from 100 gram upwards. Weekends by Appointment Please visit me at the Farmers Market Saturday's Charlottetown Market from 9.00 am - 2.00 pm (Summer at Market June- September: Wednesdays 9-2) |
